Crisp romaine heart, sliced asiago cheese and warm Ontario bacon
Served with toasted garlic crostini, sliced parmesan cheese and truffle oil
AAA N.Y. over crisp Yukon gold frites with red wine jus and parsley butter
Seasonal vegetables lightly sautéed and tossed in a buttery white wine tomato sauce with fresh basil
Served over potato gratin with butter poached asparagus and Dijon cream sauce
Tomato concasse, roasted garlic, baby spinach
Sautéed wild mushrooms over baby arugula with roasted onion, balsamic vinaigrette and aged feta cheese
Fresh sprouts, pecans, caramelized onion, toasted garlic & balsamic vinaigrette
Shrimp lightly sautéed with East coast lobster, cherry tomatoes, roasted garlic and light parmesan cream sauce
Over a marbled potato gratin with butter poached asparagus and Dijon cream
Cremini Mushrooms, Fresh herbs, baby spinach, Parmesan
Roasted garlic mash, seasonal vegetables, finished pommery mustard jus
Slow cooked served over Yukon gold mash with roasted seasonal vegetables
Shrimp slightly sautéed with East coast lobster, baby spinach, cherry tomatoes and roasted garlic, tossed in parmesan cream sauce
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