Catering Menu
Catering Menu
Dinner Menu
Appetizers
Slow Roasted Tomato Soup
Topped with grilled garlic baguette, shaved asiago cheese, finished with truffle oil
$15
Pesto Bruschetta
Fresh tomato, garlic and herbs on a grilled baguette with crumbled feta and balsamic reduction
$17
Crispy Cheddar & Bacon
Smoked cheddar, candied baconwrapped in pastryand lightly fried. Served with baby arugula and maple apple compote.
$19
Steamed Mussels
White wine tomato sauce, chili flakes, grilled garlic bread
$19
Shrimp Scampi
Sauteed Shrimp, white wine garlic butter sauce, Finished with fresh herbs and parmesan cheese.
$19
Escargots
Sautéed wild mushrooms, white wine garlic butter, warm puff pastry
$21
Grilled Calamari
Roasted red pepper and caper salsa, aged balsamic, baby arugula. Finished with fresh chives and olive oil
$21
Salads
Pear Salad
Baby arugula, sweet crisp pear, toasted almond, honey Dijon vinaigrette
$17
Boston Blue
Boston bibb lettuce, shaved sweet apple, crumbled blue cheese, toasted almonds finished with champagne vinaigrette and dried pimento flakes
$17
Caesar Salad
Ontario bacon, garlic crostini, shaved asiago cheese
$18
Wild Mushroom Salad
Sautéed mushrooms, caramelized onion, baby arugula finished with crumbled feta and balsamic honey vinaigrette
$19
Mixed Organic Greens
Crisp greens, pickled red onion, sweet cherry tomatoes drizzled with a garden vinaigrette.
$16
Pasta
Linguine Primavera
Sautéed zucchini, roasted peppers, fresh peas, baby spinach and tomato concasse tossed in an olive oil pesto with asiago cheese
$29
Rigatoni Bolognese
Veal ragout, slow simmered in a white wine tomato sauce, finished with fresh herbs
$31
Grilled Chicken Capellini
Herb marinated chicken over capellini, tossed in a buttery tomato sauce with black olives, fresh basil and finished with fried capers
$33
Spicy Orzo
Sautéed shrimp, chicken, spicy sausage, roasted sweet peppers tossed in a rustic tomato sauce with crisp snow peas
$34
Spaghetti Carbonara
Sauteed chicken, crispy smoked bacon and italian parsley tossed in a creamy parmesan sauce.
$36
Ricotta Stuffed Ravioli
Crumbled sausage, seared shrimp, wilted greens, cajun cream finished with fresh green onion
$37
Braised Beef Gnocchi
Slow cooked beef, sauteed wild mushroomsand roasted garlic tossed in a gorgonzola cream sauice with baby spinach.
$39
Seafood Linguine
Sautéed shrimp & scallops tossed in a parmesan cream with blistered cherry tomatoes, baby spinach, fresh herbs
$41
Mains
Stuffed Chicken Supreme
Oven roasted supreme stuffed with goat cheese and fresh basil over garlic mash potato, seasonal vegetables and black cherry jus
$39
Peach & Honey Glazed Atlantic Salmon
Peach and honey glazed salmon, over a marbled potato gratin, grilled asparagus and chive butter
$42
Braised Lamb Shank
Roasted garlic mash, seasonal vegetables, red wine demi glace
$42
Pan Seared Arctic Char
Marbled potato gratin, roasted seasonal vegetables and cucumber mint salsa
$43
Seared Scallop Risotto
Creamy risotto, fresh peas and grilled asparagus served with almond crumb and lemon chive butter sauce
$46
Steak Frites
10 oz Pepper grilled NY over crispy Yukon gold frites, red wine jus, parsley butter
$48
Veal Venatores
Breaded veal cutlets, sautéed mushrooms, rich marsala wine sauce over garlic mash potato and seasonal vegetables
$49
7 ozPepper Roasted Tenderloin
Roasted garlic mash potato, black garlic truffle butter and crisp asparagus finished with demi glaze.
$55
Grilled 12oz Ribeye
Roasted garlic mash potato, Black truffle butter and crisp asparagus finished with a rich demi glaze.
$65