Set Menu
Set Menu
Set Dinner Menu #1 $69 Per Person
Dinner Menu
Appetizers Choice of
Crisp romaine heart, sliced asiago cheese and warm Ontario bacon
Served with toasted garlic crostini, sliced parmesan cheese and truffle oil
Entrees Choice of
AAA N.Y. over crisp Yukon gold frites with red wine jus and parsley butter
Sauteed zucchini, fresh peas and roasted peppers tossed in a pesto olive oil with fresh harbs and baby greens.
Peach & honey glazed salmon over a marbled potato gratin with charred asparagus and chive butter.
Dessert
Set Dinner Menu #2 $71 Per Person
Dinner Menu
Appetizers Choice of
White wine garlic butter sauce, fresh herb and parmesan cheese.
Sautéed wild mushrooms over baby arugula with roasted onion, balsamic vinaigrette and aged feta cheese
Fresh julienne carrot, shaved fennel and sweet cherry tomato tossed in a orange basil viniagrette.
Entrees Choice of
Shrimp and Bay scallops sauteed with sweet cherry tomatoes and roasted garlic tossed in a parmesan cream sauce with baby spinach and fresh herbs.
AAA N.Y. over crisp Yukon gold frites with red wine jus and parsley butter
Peach & honey glazed salmon over a marbled potato gratin with charred asparagus and chive butter.
Dessert
Set Dinner Menu #3 $78 Per Person
Dinner Menu
Appetizers Choice of
Shrimp sauteed in a rich white wine garlic butter sauce with parmesan cheese.
Crisp romaine hearts, garlic crostini and shaved asiago finished with warm bacon and fresh lemon.
Sautéed wild mushrooms over baby arugula with roasted onion, balsamic vinaigrette and aged feta cheese
Entrees Choice of
Roasted garlic mash, seasonal vegetables, finished pommery mustard jus
Slow cooked served over Yukon gold mash with roasted seasonal vegetables
AAA N.Y. over crisp Yukon gold frites with red wine jus and parsley butter
Shrimp and bay scallops sauteed with sweet cherry tomatoes and roasted garlic tossed in a parmesan cream with baby spinach and fresh herbs.