Lunch Menu
Lunch Menu
Dinner Menu
Apps
DAILY SIMMER
Soup of the day
$13
TOMATO SOUP
Shaved Asiago cheese, grilled garlic crostini drizzled with truffle oil
$14
GRILLED CALAMARI
Roasted red pepper & caper salsa, balsamic vinegar and fresh herbs
$18
ESCARGOT
Wild mushrooms, garlic herb butter, parmesan cheese & buttery puff pastry
$18
SHRIMP SCAMPI
Sautéed Shrimp, garlic butter, lemon & fresh herbs finished with parmesan & grilled baguette
$19
Salads
ORGANIC GREENS
Fresh sprouts, cherry tomato, pickled red onions, tossed in a honey dijon vinaigrette
$16
PEAR & ARUGULA
Baby arugula, sweet pear, toasted almonds tossed in a honey Dijon vinaigrette
$17
SPINACH SALAD
Baby spinach, fresh berries, poached pear, crumbled goat cheese finished with candied pecans & orange basil vinaigrette
$17
CAESAR SALAD
Warm Ontario bacon, garlic crostini, shaved Asiago cheese
$18
WILD MUSHROOM SALAD
Mushrooms sautéed with caramelized onion and roasted garlic over baby arugula with honey balsamic vinaigrette and crumbled feta cheese
$19
Handhelds
CAJUN CHICKEN SANDWICH
Blackened chicken, crispy bacon, tomato concassé, smoked cheddar, aioli, on home-made sesame garlic loaf
$21
GRILLED VEGETABLE WRAP
Grilled Zucchini, roasted sweet peppers, asparagus, baby spinach Provolone cheese and pesto Aioli
$21
GRILLED CHICKEN & BRIE WRAP
Sautéed chicken, caramelized onion, poached pear, baby arugula & molten brie
$22
SMOKED SALMON TOAST
Toasted sesame garlic loaf, topped with a dill & goat cheese béchamel, shaved asiago cheese, smoked salmon, crispy capers, and a lemon champagne drizzle
$23
BRAISED BEEF DIP
Braised beef with blue cheese, provolone, sautéed mushrooms, caramelized onions & sweet peppers, on home-made sesame garlic loaf
$26
Mains
LINGUINE BOLOGNESE
Slow cooked veal ragout, simmered in a white wine tomato sauce with fresh herbs
$23
MOULES-FRITES
choice of spicy marinara sauce or white wine garlic cream. Served with our house-cut frites
$24
GNOCCHI
Sautéed wild mushrooms, baby arugula, grilled asparagus tossed in a Gorgonzola cream sauce
$26
SHRIMP LINGUINE
Sautéed shrimp, roasted garlic, and sweet peppers, tossed in a cajun cream sauce
$27
BAKED VEAL PARMESAN
Rustic tomato sauce, provolone cheese and fresh basil. Served with crispy fries.
$27
PENNE ARRABBIATA
Crumbled spicy sausage, tomato concassé and fresh herbs tossed in a spiced white wine tomato sauce
$24
SEAFOOD THERMIDOR RISOTTO
Grilled shrimp, sautéed bay scallops, wild mushrooms, sweet caramelized onions, and baby spinach, topped with shaved asiago cheese
$28
BLACKENED SALMON
Crispy fries, grilled asparagus, roasted tomato and basil vinaigrette
$31
STEAK FRITES
Grilled 8 oz N.Y. over crispy Yukon gold fries, red wine sauce and parsley butter
$32