Dinner Menu
Chef Cory Cherry has created a menu of dishes using the finest seasonal produce, inspired by French and Italian cuisines.
Dinner Menu
Appetizers
Slow Roasted Tomato Soup
Topped with grilled garlic baguette, shaved asiago cheese, nished with tru e oil
$16
Steamed Mussels
White wine tomato sauce, chili akes, grilled garlic bread
$19
Escargot
Sautéed wild mushrooms, white wine garlic butter, warm puff pastry
$21
Grilled Calamari
Roasted red pepper and caper salsa with aged balsamic and crumbled feta served over baby arugula.
$22
Shrimp Scampi
Sauteed Shrimp, White wine garlic butter, tomato concasse, fresh herbs and parmesan cheese.
$22
Pesto Bruschetta
Tomato concesse, grilled baguette finished with goat cheese and balsamic drizzle.
$17
Seared Scallops
Seared scallops, crisp porchetta, peach and chilli glaze finished with fresh chives
$22
Salads
Organic Greens
Organic greens, Julienne carrot, shaved fennel finished with an orange basil vinaigrette.
$16
Pear Salad
Baby arugula, sweet crisp pear, toasted almond, honey Dijon vinaigrette
$18
Caesar Salad
Ontario Bacon, garlic crostini, shaved asiago cheese
$18
Boston Blue
Shaved apple, toasted almonds, crumbled blue cheese, pink peppercorn dust drizzled with champagne vinaigrette
$19
Wild Mushroom Salad
Sautéed mushrooms, caramelized onion, baby arugula nished with crumbled feta and balsamic honey vinaigrette
$21
Pastas
Linguine Primavera
Sautéed zucchini, roasted peppers, fresh peas and tomato concasse tossed in a olive oil pesto.
$32
Linguine Bolognese
Veal ragout, slow simmered in a white wine tomato sauce, nished with fresh herbs
$29
Linguine Carbonara
Sauteed chicken & crisp bacon tossed in a parmesan cream sauce with baby spinach, fresh parsley and egg yolk
$32
Spicy Orzo
Sautéed shrimp, chicken, spicy sausage, roasted sweet peppers tossed in a rustic tomato sauce with crisp snow peas
$34
Shrimp and Feta Gnocchi
Sauteed shrimp, crispy bacon tossed in a rose sauce with baby spinach and crumbled feta.
$37
Grilled Chicken Capellini
Herb marinated chicken over capellini, tossed in a buttery tomato sauce with black olive & fresh herbs
$31
Frutti Di Mare
Sautéed shrimp, calamari, bay scallops and mussels tossed in a tomato cream with baby greens and fresh herbs.
$41
All pastas can be made Gluten Free (GF)
Pesto Chicken Penne
Marinated chicken cutlets, baby greens, tossed in a pesto cream with toamto jam and fresh parmesan cheese.
$32
Mains
Roasted Chicken Supreme
Stuffed with goat cheese and fresh basil served over roasted garlic mash with black cherry jus
$39
Peach and Honey glazed Salmon
Glazed Atlantic Salmon, creamy risotto, baby arugula and fresh peas.
$41
Braised Lamb Shank
Roasted garlic mash, seasonal vegetables, red wine demi glace
$42
Pan Seared Arctic char
Roasemary and garlic roasted potatoes, grilled asparagus finished with a cucumber and mint salsa.
$43
Seared Scallop Risotto
Crispy pancetta, sweet pea pesto, fresh lemon, sliced parmesan cheese
$46
Steak Frites
10 oz Pepper grilled NY over crispy Yukon gold frites, red wine jus,
parsley butter
$48
Veal Venatores
Breaded Veal cutlets , sauteed mushrooms, rich marsal wine sauce over roasted garlic mash potato and seasonal vegetables.
$49
Coffee & Desserts
Blueberry Tea
Amaretto, Grand Marnier, Orange Pekoe Tea
$9
Espresso
$5
Cappuccino
$6
Latte
$6
Salted Caramel Cheesecake
House made caramel sauce and sea salt
$13
Daily Creme Brûlée
Please ask for our flavour details
$13
