Dinner Menu

Chef Cory Cherry has created a menu of dishes using the finest seasonal produce, inspired by French and Italian cuisines.

Slow Roasted Tomato Soup

Topped with grilled garlic baguette, shaved asiago cheese, finished with truffle oil

$15

Pesto Bruschetta

Fresh tomato, garlic and herbs on a grilled baguette with crumbled feta and balsamic reduction

$17

Crispy Cheddar & Bacon

Smoked cheddar, candied baconwrapped in pastryand lightly fried. Served with baby arugula and maple apple compote.

$19

Steamed Mussels

White wine tomato sauce, chili flakes, grilled garlic bread

$19

Shrimp Scampi

Sauteed Shrimp, white wine garlic butter sauce, Finished with fresh herbs and parmesan cheese.

$19

Escargots

Sautéed wild mushrooms, white wine garlic butter, warm puff pastry

$21

Grilled Calamari

Roasted red pepper and caper salsa, aged balsamic, baby arugula. Finished with fresh chives and olive oil

$21

Land & Sea

Seared scallops and crispy pork belly anchoed in a celery root puree, Finished with a rosemary and red wine glaze.

$23