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Topped with grilled garlic baguette, shaved asiago cheese, nished with tru e oil
White wine tomato sauce, chili akes, grilled garlic bread
Sautéed wild mushrooms, white wine garlic butter, warm puff pastry
Roasted red pepper and caper salsa with aged balsamic and crumbled feta served over baby arugula.
Smoked tomato sauce, toasted garlic, white wine and asiago cheese.
Tomato concesse, grilled baguette finished with goat cheese and balsamic drizzle.
Seared scallops, roasted apple and sweet onion puree finished with a bacon and asiago crisp.
Triple cream Brie baked with puff pastry served with a cranberry orange jam and candied bacon slivers.
Baby arugula, sweet crisp pear, toasted almond, honey Dijon vinaigrette
Ontario Bacon, garlic crostini, shaved asiago cheese
Shaved apple, toasted almonds, crumbled blue cheese, pink peppercorn dust drizzled with champagne vinaigrette
Sautéed mushrooms, caramelized onion, baby arugula nished with crumbled feta and balsamic honey vinaigrette
Sautéed zucchini, roasted peppers, fresh peas and tomato concasse tossed in a olive oil pesto.
Veal ragout, slow simmered in a white wine tomato sauce, nished with fresh herbs
Sauteed chicken & crisp bacon tossed in a parmesan cream sauce with baby spinach, fresh parsley and egg yolk
Sautéed shrimp, chicken, spicy sausage, roasted sweet peppers tossed in a rustic tomato sauce with crisp snow peas
Slow roasted Lamb, black olives, sun dried tomato and baby greens tossed in a white wine tomato sauce with provencal crumb.
Herb marinated chicken over capellini, tossed in a buttery tomato sauce with black olive & fresh herbs finished with fried capers.
Shrimp sauteed with bay scallops, blistered cherry tomatoes, baby spinach and fresh herbs tossed in a parmesan cream.
Sauteed beef, wild mushrooms, carmelized oniontossed in a gorgonzola cream sauce.
Crumble sausage, seared shrimp, wilted greens, ccajun cream finished with fresh green onion.
Stuffed with goat cheese and fresh basil served over roasted garlic mash with black cherry jus
Glazed Atlantic Salmon, marbled potato gratin, charred asparagus Lemon butter
Roasted garlic mash, seasonal vegetables, red wine demi glace
Marbled potato gratin, grilled asparagus finished with a cucumber and mint salsa.
Creamy risotto, fresh peas and grilled asparagus served with almond crumb and lemon chive butter sauce.
10 oz Pepper grilled NY over crispy Yukon gold frites, red wine jus,
parsley butter
Breaded Veal cutlets , sauteed mushrooms, rich marsal wine sauce over roasted garlic mash potato and seasonal vegetables.
Roasted garlic mash potato, sauteed wild mushrooms and sweet onion espagnole sauce.
Amaretto, Grand Marnier, Orange Pekoe Tea
House made caramel sauce and sea salt
Please ask for our flavour details