Topped with grilled garlic baguette, shaved asiago cheese, nished with tru e oil
White wine tomato sauce, chili akes, grilled garlic bread
Sautéed wild mushrooms, white wine garlic butter, warm puff pastry
Roasted red pepper and caper salsa with aged balsamic and crumbled feta served over baby arugula.
Sauteed Shrimp, White wine garlic butter, tomato concasse, fresh herbs and parmesan cheese.
Tomato concesse, grilled baguette finished with goat cheese and balsamic drizzle.
Seared scallops, crisp porchetta, peach and chilli glaze finished with fresh chives
Organic greens, Julienne carrot, shaved fennel finished with an orange basil vinaigrette.
Baby arugula, sweet crisp pear, toasted almond, honey Dijon vinaigrette
Ontario Bacon, garlic crostini, shaved asiago cheese
Shaved apple, toasted almonds, crumbled blue cheese, pink peppercorn dust drizzled with champagne vinaigrette
Sautéed mushrooms, caramelized onion, baby arugula nished with crumbled feta and balsamic honey vinaigrette
Sautéed zucchini, roasted peppers, fresh peas and tomato concasse tossed in a olive oil pesto.
Veal ragout, slow simmered in a white wine tomato sauce, nished with fresh herbs
Sauteed chicken & crisp bacon tossed in a parmesan cream sauce with baby spinach, fresh parsley and egg yolk
Sautéed shrimp, chicken, spicy sausage, roasted sweet peppers tossed in a rustic tomato sauce with crisp snow peas
Sauteed shrimp, crispy bacon tossed in a rose sauce with baby spinach and crumbled feta.
Herb marinated chicken over capellini, tossed in a buttery tomato sauce with black olive & fresh herbs
Sautéed shrimp, calamari, bay scallops and mussels tossed in a tomato cream with baby greens and fresh herbs.
Marinated chicken cutlets, baby greens, tossed in a pesto cream with toamto jam and fresh parmesan cheese.
Stuffed with goat cheese and fresh basil served over roasted garlic mash with black cherry jus
Glazed Atlantic Salmon, creamy risotto, baby arugula and fresh peas.
Roasted garlic mash, seasonal vegetables, red wine demi glace
Roasemary and garlic roasted potatoes, grilled asparagus finished with a cucumber and mint salsa.
Crispy pancetta, sweet pea pesto, fresh lemon, sliced parmesan cheese
10 oz Pepper grilled NY over crispy Yukon gold frites, red wine jus,
parsley butter
Breaded Veal cutlets , sauteed mushrooms, rich marsal wine sauce over roasted garlic mash potato and seasonal vegetables.
Amaretto, Grand Marnier, Orange Pekoe Tea
House made caramel sauce and sea salt
Please ask for our flavour details
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